It’s Spring, you know what that means.
Blossom, bank holidays, and trainers with no socks, the first outdoor ice cream – or beer – of the year – everyone has their springtime signifier.
For us, spring hasn’t properly sprung until we’ve had our first pint of hoppy, juicy, fresh Inner City Green. Sock-wearing optional.
THE DARK DAYS ARE OVER.
We can’t promise good weather but we can promise good beer. Longer, lighter days, call for lighter, brighter beers, so when the sun comes out, Inner City Green is your friend. Head to the nearest green patch to get maximum beer-in-the-sun exposure.
Our new lager is juicy, fresh and zesty, packed with the good greens - Perle, Galaxy, Amarillo and Nelson Sauv giving loads of that green grape, gooseberry and passion fruit aroma.
We know what you’re thinking, It’s not actually green in colour. The word green can mean immature, but not in Inner City Green’s case. Like all out lagers, it gets a full 4 weeks of maturation in tank to make sure it’s crisp, clean, green and all grown-up.
The beer’s now fresh out of the tanks coming to a bar near you. But this is a picnic perfect beer, so we’ve made another batch that we’ll be canning this June, ready for the picnic perfect weather.
We’ll be hitting up parks, parties and green spaces across London - stay tuned. Beer is coming, and it’s going to be good.