Our brewery’s bar got a fresh new look last year. Come join us for a fresh beer at the Camden Beer Hall.
“We’ve been making beer under the arches in Camden for 11 years now, and serving beer onsite has always been an important part of what we do, so we couldn’t be more excited to welcome our regulars, beer fans and local community back in to see what we’ve done with the place.
“Our house will be open again and it will be super exciting to be serving fresh, never pasteurised beer in our home, just like we always have – but now in a space that’s three times bigger and finally does justice to our vision. Bavarian beer halls have a special place in our hearts, as part of the experiences that inspired our Hells lager. If Hells is our version of a German Lager, this is our version of a Beer Hall, perfect for drinking the freshest Hells Lager.
“It made sense to have our great friend and great chef Theo Randall create the menu and look after the kitchen for us, championing fresh ingredients in a way is the perfect accompaniment to our beer. It will be the best beer experience in the city and we can’t wait for beer lovers to see what we’ve been up to when we fling open the doors” - Jasper Cuppaidge, Founder